Description
This skillet dinner offers you the flavors of a chicken pot pie without the added
carbs and calories of the crust. And if that sounds good, you have the option of making it as a
soup simply by adding 3-4 cups of broth. You will add water, oil, chicken breast chunks, half n
half or cream, preferred broth and parmesan cheese. This pouch has been made with gluten
free ingredients. Net wt. 9 oz Serves 3-4
